Century old vines dry farmed and tended meticulously nestled in the heart of Sonoma Valley.
An enticing and textured old-vine Zinfandel that deftly melds dark fruits and spice. Cassis, huckleberry, and star anise elevate the powerful aromatics. The soft mid-palate unfolds with accents of blackberry, peppercorn, and dark chocolate. A layered finish exhibits broad tannins, juicy acidity and elements of ripe plum, vanilla, and pine needles.